Santa Clarita Wedding Cakes
We love working with clients to create an elegant and delicious centerpiece to delight guests at weddings.
Contact us today to plan your menu and reserve your date!
Unforgettable Wedding Cakes
in Santa Clarita and the Los Angeles Area
Your wedding cake is more than just dessert – it’s the centerpiece of your reception, a focal point in your photos, and a delicious memory from your big day that lasts. It’s an exquisite representation of the colors, themes and unique characteristics you’ve chosen to represent your love for each other. When you cut into it, that special moment will be just as memorable for you as the sweet, gourmet flavors are for your guests. Because a properly coordinated and tastefully baked wedding cake is impossible to forget.
Jill’s Cake Creations has been serving unforgettable wedding cakes to Santa Clarita, the Los Angeles area, and beyond for over 40 years. Our cakes are regularly featured in the entertainment world, as a favorite of the major Hollywood studios, as well as in national publications such as People Magazine. Magic Johnson, Forest Whitaker and the cast of Entertainment Tonight have all enjoyed our custom-designed specialty cakes, and we’ve served many sets and productions, from Disney to CSI.
But it’s not just the entertainment world that trusts Jill’s Cake Creations for confectionary masterpieces that taste as good as they look. Brides have chosen Jill’s Cake Creations to create the wedding dessert of their dreams for decades, and that’s a responsibility we take seriously. Whether they bring in a beautiful clipping from a magazine or describe the romantic vision in their minds, brides walk away from this cake shop with a creation worthy of it’s place at the center of their love story.
With extensive experience in the wedding cake industry, Jill’s Cake Creations takes every precaution to ensure our Santa Clarita wedding cakes arrive at your destination in perfect condition. Each wedding cake is delivered by a decorator who provides on-site touch-ups and tips for displaying and serving your cake. The result is a flawless presentation for a flawless reception.
Choose The Right Wedding Cake For Your Budget
As weddings evolve into grander, more personalized affairs, budgets have become a growing concern for our wedding customers, so we’ve provided a few tips to design a cake you’ll love at a price point you can feel good about.
Traditional wedding cakes provide the best value at $5-$7 per person, as opposed to a dessert bar, which averages out to $7.50 per person based on the variety of flavors and recipes. For smaller budgets, we suggest a small tiered wedding cake for cutting and photographs, plus additional sheet cakes to feed your guests. Sheet cakes are made of the same ingredients as your centerpiece cake, but they’re not decorated beyond a beautifully simple frosting. They’re kept in the kitchen until cake-serving time, when they’re cut and served alongside your centerpiece cake. Your guests will never know the difference!
A dessert bar is a show-stopper and a crowd-pleaser your guests will love. Everyone, from kids to adults, will enjoy sampling a wide variety of flavors and gourmet sweets, as they share their favorites with friends and go back for more. A feast for the eyes and belly, dessert bars offer something for everyone, pleasing even the pickiest guests. For more information about our dessert bar packages, please see our Dessert Bar Menu.
Wedding Cake Pricing
All of our wedding cakes are custom-designed and, therefore, require custom pricing based on the number of servings, complexity of design, and ingredients used. To give you an idea of pricing, we’ve provided some guidelines below. For examples of how much our past cakes have cost, please visit our Wedding Cakes Gallery.
Most of our wedding cakes are $5-$7 per serving.
Single Tier and Sheet Cakes start at $50
Packages
All our wedding cake packages include:
- Complimentary in-store cake consultation and tasting with a decorator
- Your choice of a cake stand or plateau rental from our extensive inventory.
- Cake delivery and set-up by one of the decorators
**See Packages**
For more information about our Santa Clarita wedding cakes, please call your Santa Clarita cake shop at (661) 291-2332.
Design Your Dream Wedding Cake
As the premier caterer for Santa Clarita wedding cakes, we take pride in providing as much education as possible for our brides, so you have the power to design your dream wedding cake without any surprises. Here are a few tips to get you started.
Flavors
When it comes to choosing your flavors, our best tip is: Don’t be shy at your cake tasting! Taste as many flavors as possible. Time after time, we see the surprised looks on couples’ faces when they fall in love with a flavor they wouldn’t normally have considered. During our complimentary wedding cake consultation, we encourage couples to try multiple flavors, fillings and combinations to make an educated choice. You can even bring a couple friends or family members to make a memorable part of the wedding planning journey.
To see our list of flavors and fillings, please visit our Menu. For some suggestions from our staff, please see our Flavor Recommendations.
Colors
When deciding the colors and overall design of your wedding cake, think of the big picture first. Do you want it to match your theme exactly, or do you have a relaxed, flexible color palette? Consider the level of formality. A black-tie wedding generally calls for a more classic, multi-tiered cake, whereas a quirky backyard wedding might need a custom 3-Dimensional cake that represents the couple. After considering these questions, gather photos and feel free to bring swatches of fabric along for inspiration!
Frosting vs. Fondant
Fondant is a sweet dough-like topping that’s rolled out and layered over the top and sides of your cake on a very thin layer of frosting. The benefit is it’s a nearly flawless decorating medium that looks picture-perfect smooth. However, most people don’t care for the taste or texture of fondant. At Jill’s Cake Creations, you really get the best of both worlds because we’ve perfected our ability to frost cakes with buttercream that’s so smooth it’s often mistaken for fondant. While this may be an “either or” decision at other specialty wedding cake bakeries, here it’s simply a choice of preference.
Flower Textures
If you’re including flowers on your wedding cake, you have several choices: frosting, fondant, or fresh flowers. Handmade fondant flowers are lifelike in appearance and, when the artform is perfected, can be a real show-stopper. Frosting is used to recreate certain types of flowers but not all, and fresh flowers are always a beautiful, delicate option, as well. Your final choice will depend on your preference and budget.
If fresh flowers are used, we take extra measure to ensure the presentation is perfect, such as: using flowers from your florist for an exact match; adding extra frosting to secure the flowers instead of poking the cake with stems; and sending a decorator to deliver and perfect any imperfections.